40. Gajrela

Final Outcome: Excellent!!!

        I made this for Holi. Custom dictates 'Pooran Poli' for holi but I ...... well good food is what matters right?

Recipe:
Ingredients:
Carrots: 2 small grated
Milk: 1 litre
Rice: soaked and coarsely ground.
Cardamom powder: 1/2 tsp
Ghee: 1 tbsp
Cashew nuts roughly chopped: 8-10
Raisins: 8-10
Sugar: 1/4th cup
Khova/condensed milk: 1 tbsp (optional)

Method:
1. Heat Ghee in a pan. add Cashews and raisins. Fry till they turn golden brown.
2. Add Grated carrot and let it cook for a couple of mins. Then add milk. Let it cook for about 15 mins stirring continuously.
3. Add sugar, cardamom powder and ground rice.
4. Stir continuously for about 10 mins until it thickens.

It is thicker than it looks in the picture.