Dill & Soy Granules Curry

      

        When I tell people that we are not picky eaters, I emphasize that we love dill :-).  This curry was in our lunch boxes and it was loved at our respective offices.

Recipe:
Ingredients:
Dill: 2 bunches, washed and chopped
Garlic cloves: 3-4 crushed
Soy granules: Soaked in hot water with salt for 15 mins: 1/2 cup
Corn Kernels: 1/2 cup boiled
Red chili powder: 1 tsp
Turmeric: a pinch
Mustard seeds: 1/2 tsp
Oil: 1 tbsp
Salt to taste

Method:
1. Heat oil in a deep pan. Add mustard seeds. Once they begin to splutter add garlic. Saute till it is well cooked.
2. Add turmeric, chopped dill, a splash of water and mix well. Let it cook for 3-5 mins.
3. Add corn kernels, salt and red chili powder. Mix well and cook while stirring.
4. Squeeze out water from soy granules and add them to the curry. Mix and cook until dill is cooked.
Serve hot