23. Onion Rice

Source: Self
Final Outcome: Very good

        This is rice prepared with small onions also known as pearl onions. 
Recipe:
Ingredients:
15-18 small onions peeled
1 cup rice washed
1 tbsp oil
8-10 curry leaves
1/4 tsp mustard seeds
1/4 tsp turmeric powder
a pinch of hing/asafoetida
2 tsp dhania powder
1/4th cup fresh coconut (optional)
Salt
coriander leaves chopped for garnish
2-3 spoons Ghee for garnishing

Method:
1. In a pressure pan or cooker prepare seasoning with oil, mustard seeds, hing, and curry leaves. Switch off the stove.
2. Add onions to the cooker.
3. Add Turmeric powder and rice. Mix it well. Then add dhania powder, garam masala if desired. Add coconut and salt.
4. Add 3 cups of water and pressure cook 2 whistles.
5. Serve hot after garnishing with corianderr and 2-3 spoons of ghee.