27. Shahi Paneer

Source: http://sanjeevkapoor.com/Shahi-Paneer-FoodFood.aspx
Final outcome: Mogambo khush hua :-)

        It really is shahi (royal)! The amount of butter and cream that goes into it makes it royal. Below is the recipe for my reference (it contains some minor changes)

Recipe:
Ingredients:
Onions chopped- 1 large
Tomatoes chopped- 2 large
Cashew nuts- 10-12
Paneer cubes- 200 gms
Coriander powder- 1 tbsp
Garam masala- 1 tsp
Turmeric- 1tsp
Cream(Amul heavy cream)- 1/2 to 3/4th cup
Butter- 1 tbsp
Oil
Kasuri methi- 1 tsp
Salt

Method:
1. Heat oil add onions and cashew nuts. After onions turn translucent add tomatoes and cook till they are done. Add Coriander powder, salt and garam masala. Let it cool and then grind into a fine paste.(add water if necessary).
2. To the above mixture add butter , turmeric powder and cook for about 8-10 mins.
3. Add Paneer and Cream and cook for a few mins.
4. Add kasuri methi and mix well.