10. Stir-fry Soup With Thai Twist

Source: Tarla Dalal + My recipe
Final Outcome: Yummy!!!

     What can I say other than I made it when my aaji was visiting and she loved it! Its just normal stir fry soup recipe this recipe + add a spoon of dark soy sauce, Thai rice noodles and squeeze in a spoon of lemon juice just before serving.

Recipe: (serves 4)
Ingredients:
Rice noodles: 1 cup soaked in hot water and drained
Mushrooms: 1 cup chopped
Baby corn: 1 cup chopped
Carrots: 2 chopped
Cabbage : 1 cup shredded
Onion: 1/2 chopped
Garlic cloves: 3-4
Red chilies: 2
Soy sauce: 1tsp
Lemon juice: 2-3 tsp
Oil: 1 tbsp
Salt to taste

Method:
1. Soak Garlic cloves and Red chilies in a tbsp of water. Let it stand for 10-15 mins and roughly grind it.
2. In a deep pan heat oil. Add Garlic and red chili from step 1. Add Onion and cook till translucent.
3. Begin adding vegetables: Cabbage, Carrots and baby corn. Cover and cook till almost done. Add Mushrooms and cook uncovered till done. Add Soy sauce and stir.
4. Add 3 cups of warm water, Rice noodles and salt. Let it come to a boil.
5. Take off heat, add lemon juice and serve hot.
Its Yummy!!!