Showing posts with label Thai. Show all posts
Showing posts with label Thai. Show all posts

Friday, February 8, 2013

22. Thai Yellow Curry

Source: My husband
Final outcome: One of our all time favorite!

        My husband prepared this curry many times before and I never bothered to learn it until now. 
Recipe:  
Ingredients: (for 4 people)
3 large potatoes cut into thin circular cuts
2 strands lemon grass
1 carrot thin vertical stripes
6-7 baby corn vertically cut 
1 capsicum vertically cut
8-10 button mushrooms cut  
2 tsp Green curry or yellow curry paste(contains: garlic,lemon grass, kaffir lime, galangal, shallot)
1 tsp turmeric
50 gms paneer (alternate for tofu)
4-5 tsp ground nut powder
Salt to taste 
1 cup coconut milk

Method:
 Heat about 1 table spoon of oil to a pan. Add all the ingredients in the same order after each of the previous one is partially cooked.
After adding coconut milk bring the curry to a boil.
Note: I have used green curry paste since we do not get all the ingredients

  
 
        I recently began watching Grey's anatomy rerun. I like the show but have one question for the writers- how many characters are you going to kill? I think they have not watched saas bahu soaps (rebirths, plastic surgery etc). I had once read that sign of a weak writer is killing a character.  Hmm...

         

Saturday, January 12, 2013

10. Stir-fry Soup With Thai Twist

Source: Tarla Dalal + My recipe
Final Outcome: Yummy!!!

     What can I say other than I made it when my aaji was visiting and she loved it! Its just normal stir fry soup recipe this recipe + add a spoon of dark soy sauce, Thai rice noodles and squeeze in a spoon of lemon juice just before serving.

Recipe: (serves 4)
Ingredients:
Rice noodles: 1 cup soaked in hot water and drained
Mushrooms: 1 cup chopped
Baby corn: 1 cup chopped
Carrots: 2 chopped
Cabbage : 1 cup shredded
Onion: 1/2 chopped
Garlic cloves: 3-4
Red chilies: 2
Soy sauce: 1tsp
Lemon juice: 2-3 tsp
Oil: 1 tbsp
Salt to taste

Method:
1. Soak Garlic cloves and Red chilies in a tbsp of water. Let it stand for 10-15 mins and roughly grind it.
2. In a deep pan heat oil. Add Garlic and red chili from step 1. Add Onion and cook till translucent.
3. Begin adding vegetables: Cabbage, Carrots and baby corn. Cover and cook till almost done. Add Mushrooms and cook uncovered till done. Add Soy sauce and stir.
4. Add 3 cups of warm water, Rice noodles and salt. Let it come to a boil.
5. Take off heat, add lemon juice and serve hot.
Its Yummy!!!