57. Sabudana Wada

Final Outcome: Lovely!

        It is a yummy dish but involves deep frying. My family does not like (for health reasons) oily foods. But sometimes such unhealthy food is comforting:-). Me and my mom made a small batch of wada's. It was sufficient for 2 people. Given recipe is for about 6-7 wada's.

Recipe:
Ingredients:
Sabudana: 1 cup (soaked for 2-3 hours)
Potato: 1 boiled, peeled, and mashed.
Green Chile: 1 finely chopped
Red Chili powder: 1 tsp
Fresh coriander: 1tbsp chopped
Roasted groundnut powder: 1 tbsp
Salt: to taste
Oil: for deep frying

Method:
1. Mix together all the ingredients except oil. It should not be too mushy. If the sabudana is too dry dip your hand into water and then mix the ingredients.
2. Make small round balls on your palms and then flatten the wada by pressing both palms together.
3. Heat oil in a deep pan. Keep on medium heat and deep fry the wada till it turns golden brown.

        Today is "Ta's" first day of school. She is going by school bus. Poor kid needs to travel so long. Just wish we could move to a different place.