Final Outcome: Healthy and yummy!
My mom has a very old hand written note book which contains innumerable recipes. These recipes are a mixture of various cuisines collected over more than 30 years. There are a lot of extremely unique recipes. Menthe Kadbu is one such recipe which I have posted here. I plan to make many more unique dishes and post.
Getting back to Spinach salad: This is again one of my mom's recipe. It is a very simple and very healthy salad. I think even kids who are picky eaters will love it.
Recipe:
Ingredients:
Spinach leaves: 1 bunch/ 2 hand full
Curd/Yogurt: 1 cup
Onion: 1/4th onion chopped
Tomato: 1 small chopped
Salt to taste
Sugar: 1/2 tsp
Black pepper: 1 tsp crushed
Method:
1. Heat 3 cups of water in a pan. When water comes to a boil take off heat. Soak spinach into this water and leave for 3-4 mins.Drain out the water and set aside. Note: This step is midway between blanched and cooked. Spinach should lose is crunchiness but should not be cooked.
2. In a bowl add curd, chopped onion, tomato, and spinach from step 1.
3. Add salt and sugar.
4. Add crushed pepper and mix well before serving.
My mom has a very old hand written note book which contains innumerable recipes. These recipes are a mixture of various cuisines collected over more than 30 years. There are a lot of extremely unique recipes. Menthe Kadbu is one such recipe which I have posted here. I plan to make many more unique dishes and post.
Getting back to Spinach salad: This is again one of my mom's recipe. It is a very simple and very healthy salad. I think even kids who are picky eaters will love it.
Recipe:
Ingredients:
Spinach leaves: 1 bunch/ 2 hand full
Curd/Yogurt: 1 cup
Onion: 1/4th onion chopped
Tomato: 1 small chopped
Salt to taste
Sugar: 1/2 tsp
Black pepper: 1 tsp crushed
Method:
1. Heat 3 cups of water in a pan. When water comes to a boil take off heat. Soak spinach into this water and leave for 3-4 mins.Drain out the water and set aside. Note: This step is midway between blanched and cooked. Spinach should lose is crunchiness but should not be cooked.
2. In a bowl add curd, chopped onion, tomato, and spinach from step 1.
3. Add salt and sugar.
4. Add crushed pepper and mix well before serving.
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